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Once again, the Micheff sisters combine their kitchen know-how — this time to bring you delicious, elegant entrees made with vegan ingredients. Filled with more than 120 mouth-watering recipes for fabulous main dishes, this new collection is a must for any cookbook shelf. Whether you’re new to vegetarian cuisine, or an accomplished cook looking for new recipes to please your family and friends, you’ll find these delectable dishes just to your taste. Choose Mushroom Pecan Burgers, Mock Crab Cakes, or Sweet Potato Ravioli as your main dish, and these best-selling cookbook authors will show you how to put a fantastic dinner on the table tonight, with a minimum of fuss and a maximum of flavor! |
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Micheff Sisters Linda Micheff Johnson is the host of a children’s program on 3ABN called Tiny Tots for Jesus. She leads out in prayer ministries, cooks for large groups, and enjoys nature walks and spending time with friends. Linda and her husband have a grown son. Brenda Micheff Walsh is the producer and host of a children’s program on 3ABN called, Kids Time. Brenda is a registered nurse, floral designer, and an interior designer. She is also an international speaker giving inspiration to people of all ages. Brenda is the author of Battered to Blessed and Passionate Prayer, and she has co-authored two books with Kay Kuzma, Between Hell and High Water and Passionate Prayer Promises. She is married with two grown daughters. Cinda Micheff Sanner lives in Knoxville, Tennessee, with her husband and two children. She is the producer of the Tiny Tots for Jesus program on 3ABN and is frequently on the 3ABN Today program with her sisters demonstrating vegan vegetarian cooking. She enjoys spending quality time with her family and is well known for her gift of entertaining. |
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