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Taste of Health, vol. 2



SKU# 9781930984219

By Barbara Kerr

ISBN: 9781930984219 | 148 pages | Remnant Publications, dist by Review and Herald Publishing | Copyright 2004

$24.95
Spiral-bound Book Purchase  
 

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Quick Overview

Dishes That Taste Too Good
to Be Good for You!

Apple Coconut Skillet Cake* Zucchini, Mushroom and Pesto Panino * Cinnamon Stick Baked Apples *Thai Lettuce Wraps * Baked Fiesta Spinach Dip *Black Raspberry Danish Braids * Watermelon Lemonade * BBQ Ribs * Roasted Red Pepper and Sun-dried Tomato Dip * Maple Simmered Plums

Plus special sections: You Are Not Sick–You Are Thirsty, Shopping Tips, My Story, by Barbara Kerr.

From the Foreword, by Ben Carson, M.D.

It is my strong belief that our wonderful Creator provided our bodies with the ability to heal from every malady so that we may experience optimum health. Unfortunately, man has found ways to thwart the body’s healing potential by depleting foods of much of their nutritional value and mixing in nutrition-destroying additives to enhance flavor and appearance.

Fortunately, there are people like Barbara Kerr who recognize these problems and do something to solve them. She has provided a host of recipes that offer a mechanism for maintaining the nutritional value as well as the flavor and appearance of the myriad of foods that our Creator provides for us to enjoy.

Taste of Health, vol. 2

Alternate Images

  • Taste of Health, vol. 2

Dishes That Taste Too Good
to Be Good for You!

Apple Coconut Skillet Cake* Zucchini, Mushroom and Pesto Panino * Cinnamon Stick Baked Apples *Thai Lettuce Wraps * Baked Fiesta Spinach Dip *Black Raspberry Danish Braids * Watermelon Lemonade * BBQ Ribs * Roasted Red Pepper and Sun-dried Tomato Dip * Maple Simmered Plums

Plus special sections: You Are Not Sick–You Are Thirsty, Shopping Tips, My Story, by Barbara Kerr.

From the Foreword, by Ben Carson, M.D.

It is my strong belief that our wonderful Creator provided our bodies with the ability to heal from every malady so that we may experience optimum health. Unfortunately, man has found ways to thwart the body’s healing potential by depleting foods of much of their nutritional value and mixing in nutrition-destroying additives to enhance flavor and appearance.

Fortunately, there are people like Barbara Kerr who recognize these problems and do something to solve them. She has provided a host of recipes that offer a mechanism for maintaining the nutritional value as well as the flavor and appearance of the myriad of foods that our Creator provides for us to enjoy.

No Media Mail N/A
Author Display Line N/A
Discount 40
lcby Review
lcdate 2/16/2012 7:09:22 AM
Item Format Spiral-bound Book
Item Format SPN No
Pages 148
Author Barbara Kerr
Publisher Remnant Publications, dist by Review and Herald Publishing
Language ENG
Book Group TRA
Title Alpha Taste of Health, vol. 2
Title Catalog Taste of Health
Catalog Name trade
Author Code 1899
Endorsements N/A
Year Published 01/26/2004
Packet N/A
Packet size N/A
AUTHOR BIOGRAPHY:

Barbara Kerr


After years of living with Crohn's disease and undergoing surgery in 1994 to remove her scarred large intestine, Barbara Kerr embarked on a mission to completely change her diet-a challenge for someone who enjoys rich, tasty food! Her determination evolved into a ministry that includes cooking schools, women's retreats, and TV appearances on the 3ABN. Barbara lives in South Carolina with her husband of 17 years, Bill; her son, Nathan; two dogs; and four cats.