The Joy of Being Vegetarian

ISBN
0816339155

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As the science of nutrition has advanced during the past fifty years, it is becoming increasingly apparent that a vegetarian diet is superior to a flesh diet in many ways. Vegetarians live longer, are less obese, and are at a lower risk for cancer and other deadly diseases.

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This book is part of the Pacific Press Heritage Project, a plan to re-publish classic books from our historical archives and to make valuable books available once more. The content of this book is presented as it was originally published and should be read with its original publication date in mind.

Joy from restricting your diet? Joy from eating rabbit food?

Being a vegetarian has been disparaged by many people for many reasons.

  • They are taking humane treatment of animals too far!
  • Meat is expensive!
  • It’s a fad!
  • Only religious fanatics are vegetarians!

As the science of nutrition has advanced during the past fifty years, it is becoming increasingly apparent that a vegetarian diet is superior to a flesh diet in many ways. Vegetarians live longer, are less obese, and are at a lower risk for cancer and other deadly diseases. Dr. Philip Chen, Phd also holds that eating healthy foods causes joy from knowing you are doing something good. Because you become more healthy, your life can be more joyous.

More Information
Item Format Paperback
Publisher Pacific Press Publishing Association
Weight (lbs) 0.320000
Page Count 94
Language English
Year Published 2013
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